Since its establishment in 2008, LIVINGICON INC. has been growing into a substantial kitchenware company based on two pillars: developing its own products and strengthening its brand competitiveness. Key milestones are as follows:

• In 2009, based on its own patent, it developed a cutting board of TPU material that can be boiled.

• Reinforcing the awareness of its own brand ‘Sallema’, it continuously launched various kitchenware such as kitchenware, tableware, and kitchen utensils through home-shopping, online sales, and department stores.

• Tableware brand ‘Mayfair’ was launched. A total of ten ceramics and tempered glass dinner sets have been released so far.

• It continuously tried to discover for overseas buyers and was able to export TPU cutting boards to Germany, Switzerland, Japan, and South Africa through participation in the International Consumer Goods Fair(AMBIENTE) in Germany for 12 consecutive years.

• B2B partnership: Starting with the global premium kitchenware brand ‘Tupperware’ and the B2B online supply contract in 2009, the partnership with Korea has been carried out up to date.

• Patent Registered: TPU material (Thermoplastic Polyurethane) that can be sterilized with boiling water (up to 150°C for 30 seconds).

• High resilience of TPU material: Significantly reduces surface damage caused by cutting, minimizes the possibility of bacteria remaining in scratches, prevents cross-contamination and discoloration, and reduces wrist impact and noise.

• Dishwasher safe (up to 80ºC).

• Flexibility of TPU material: With high flexibility, unlike wooden or plastic cutting boards, it can be bent to transport ingredients.

• High usability: Lighter than wooden cutting boards, thus puts less strain on the wrist, and occupies less space, improving usability.

• No chemicals used: Unlike other brands, no chemicals are used in the raw materials, with safety and health as the top priority.

• Uniform color and quality achieved through a unique blending process, currently supplying OEM to several overseas companies.

• Passed safety tests (USA, Europe, Japan) and uses recyclable, eco-friendly materials.

• Ready to respond to the Japanese market based on quality certification and consumer trust in the domestic market.

• Experience in exporting to Japan (2 companies).

• Packaging available in Japanese.

• Set composition: cutting board 3pcs + ABS stand.

• Size: Cutting board 1P - 33.5x23x0.6 (cm), Stand - 24x22.2x11.9 (cm).

• Certifications: FDA, RoHS, SVHC, LFGB, REACH.

• Made of silicone, providing a soft touch and excellent elasticity.

• Non-slip, making it versatile for use as a pot holder, oven mitt, and other purposes.

• Low thermal conductivity, making it suitable for use with various cookwares such as metal, ceramics, and pots.

• Heat-resistant, allowing for dishwasher use and sterilization with boiling water.

• Almost no deformation or discoloration due to heat.

• Designed to meet Japan's high-quality standards and sensitive consumer culture, with eco-friendliness and hygienic properties.

• Ready to respond to the Japanese market based on quality certification and consumer trust in the domestic market.

• Packaging available in Japanese.

• Set composition: egg holder 2pcs + ABS stand.

• Size: Egg holder 1P - 14x17.2x0.5 (cm), Stand - 15.2x10.4 (cm).

• Certification: FiTi heat resistance test.

• Snap-on system for a strong sealing performance.

• Made from platinum silicone material, commonly used in medical devices and high-quality food products, offering high resistance to chemicals and maintaining performance over long periods in various environments.

• Excellent heat resistance (220ºC) and cold resistance (-40ºC), suitable for microwave, oven, and dishwasher use.

• Small bags can be compactly stored inside larger bags.

• Can be stored using the side loop or used as a bag with the handle.

• Can be turned inside out for drying, ensuring hygienic use.

• Capacity: Silicone bag - 500ml, 1000ml, 1500ml, 3000ml / Silicone cup - 280ml, 470ml.

• Certification: LFGB.