 | HYR SALT Representative: Gyumo Han Address: 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea Contact: 02-3663-1599 Email: info@hyrsalt.com Homepage SNS |
• Hayeoreum means "the fruit of the sun and sea," representing our commitment to sharing pure and healthy gifts from nature.
• Established in 2009, we have been producing and supplying premium sea salt for 17 years.
• We manufacture flavored sea salt by blending 5-year aged sea salt with high-quality ingredients.
• Varieties: mineral, truffle, oyster, sea cucumber, black garlic, red ginseng, bokbunja(Korean black raspberry), strawberry, blueberry, citrus(mandarin), shrimp, anchovy, Seafood(a unique seafood blend).
• Packaging: Grinder, stick pouch, glass jar
• OEM & ODM available
| ■ Product / Brand Introduction |
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| Premium Sea Salt ‘LO’ – aged for 5years |
LO is premium sea salt brand from Hayeoreum, inspired by the Chinese characters 鹵 (salt) and 滷 (salt field), based on three key principles:
■ LAW – Ensuring a clean process and safety, delivering the highest quality
■ LOW –healthy sea salt with a lower sodium content
■ RAW – Pure, natural sea salt with no additives
• Our sea salt is produced in Docho Island, Shinan, Korea - UNESCO Biosphere Reserve, known for perfect conditions for producing sea salt.
• Premium sea salt 'Lo' is aged for 5 years, naturally reducing moisture to 5–6% without any artificial processes, preserving its natural minerals. The aging process gives it a lighter, smoother texture, naturally mild sweetness.
• Compared to other sea salts, LO contains less sodium and more minerals, making it an ideal choice for wellness-conscious consumers.
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| Premium flavored Sea Salt ‘LO’ (Grinder) |
• Flavors : : mineral, truffle, oyster, sea cucumber, black garlic, red ginseng, raspberry, strawberry, blueberry, citrus
• Made with premium Italian truffles, Korean high-quality ingredients
• Blended with 5-year-aged sea salt and all-natural ingredients (dried powders or extract juice)
• Free from artificial colors, preservatives, or chemicals
• Elegantly designed grinder with a comfortable grip, smooth operation, and three adjustable grinding settings for varying particle sizes
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| Premium flavored Sea Salt ‘LO’ (Stick Pouch) |
• Flavors : mineral, truffle, oyster, sea cucumber, black garlic, red ginseng, raspberry, strawberry, blueberry, citrus, shrimp, anchovy, Seafood
• Made with premium Italian truffles, Korean high-quality ingredients
• Blended with 5-year-aged sea salt and all-natural ingredients (dried powders or extract juice),
• Free from artificial colors, preservatives, or chemicals
• Individually packaged in 5g portions, single serving size, easy-to-use, convenient for carrying – ideal for camping, barbecues, travel, during hiking or exercising to supplement sodium and minerals and so on.
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| Sprinkle Sprinkle KIMCHI |
• Kimchi-flavored furikake
• Flavors : mild, spicy
• Made with premium 5-year-aged sea salt, authentic taste of kimchi
• Can be used as a seasoning or a substitute for chili powder, shichimi
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| Rich Flavor Seafood Broth by. Lo |
• Made with Premium Sea Salt ‘LO’
• Simply make rich seafood broth by adding hot water
• Deep seafood taste from clam, anchovy, seaweed, and kombu
HYR SALT
Representative: Gyumo Han
Address: 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea
Contact: 02-3663-1599
Email: info@hyrsalt.com
Homepage
SNS
• Hayeoreum means "the fruit of the sun and sea," representing our commitment to sharing pure and healthy gifts from nature.
• Established in 2009, we have been producing and supplying premium sea salt for 17 years.
• We manufacture flavored sea salt by blending 5-year aged sea salt with high-quality ingredients.
• Varieties: mineral, truffle, oyster, sea cucumber, black garlic, red ginseng, bokbunja(Korean black raspberry), strawberry, blueberry, citrus(mandarin), shrimp, anchovy, Seafood(a unique seafood blend).
• Packaging: Grinder, stick pouch, glass jar
• OEM & ODM available
LO is premium sea salt brand from Hayeoreum, inspired by the Chinese characters 鹵 (salt) and 滷 (salt field), based on three key principles:
■ LAW – Ensuring a clean process and safety, delivering the highest quality
■ LOW –healthy sea salt with a lower sodium content
■ RAW – Pure, natural sea salt with no additives
• Our sea salt is produced in Docho Island, Shinan, Korea - UNESCO Biosphere Reserve, known for perfect conditions for producing sea salt.
• Premium sea salt 'Lo' is aged for 5 years, naturally reducing moisture to 5–6% without any artificial processes, preserving its natural minerals. The aging process gives it a lighter, smoother texture, naturally mild sweetness.
• Compared to other sea salts, LO contains less sodium and more minerals, making it an ideal choice for wellness-conscious consumers.
• Flavors : : mineral, truffle, oyster, sea cucumber, black garlic, red ginseng, raspberry, strawberry, blueberry, citrus
• Made with premium Italian truffles, Korean high-quality ingredients
• Blended with 5-year-aged sea salt and all-natural ingredients (dried powders or extract juice)
• Free from artificial colors, preservatives, or chemicals
• Elegantly designed grinder with a comfortable grip, smooth operation, and three adjustable grinding settings for varying particle sizes
• Flavors : mineral, truffle, oyster, sea cucumber, black garlic, red ginseng, raspberry, strawberry, blueberry, citrus, shrimp, anchovy, Seafood
• Made with premium Italian truffles, Korean high-quality ingredients
• Blended with 5-year-aged sea salt and all-natural ingredients (dried powders or extract juice),
• Free from artificial colors, preservatives, or chemicals
• Individually packaged in 5g portions, single serving size, easy-to-use, convenient for carrying – ideal for camping, barbecues, travel, during hiking or exercising to supplement sodium and minerals and so on.
• Kimchi-flavored furikake
• Flavors : mild, spicy
• Made with premium 5-year-aged sea salt, authentic taste of kimchi
• Can be used as a seasoning or a substitute for chili powder, shichimi
• Made with Premium Sea Salt ‘LO’
• Simply make rich seafood broth by adding hot water
• Deep seafood taste from clam, anchovy, seaweed, and kombu