FSSC 22000 certifications, ensuring internationally recognized quality and safety. Additionally, a strict quality control system guarantees consistent, high-quality products.
With extensive global export experience, NatureLica develops market-specific strategies tailored to each country's characteristics and adapts quickly through localized marketing efforts. By implementing eco-friendly manufacturing processes and using natural ingredients, the company promotes sustainability and leads a healthier drinking culture.
With these strengths, NatureLica continues to grow as a trusted and innovative company in the global market.
This is a local specialty liquor based on fermented extract of apples and pears from Chungju.
It has a smooth texture like wine and offers the natural aroma of fresh fruit.
Instead of artificial sweeteners, high fructose is used, resulting in less hangover compared to other alcoholic beverages.
With its natural fruit fragrance and a low alcohol content of 12%, it is enjoyable for everyone, regardless of age or gender.
The use of activated carbon filtration eliminates any unpleasant odors, ensuring a smooth taste.
Although the cost of raw materials is higher than that of other soju, it is offered at a reasonable price.
NATURELICA
Representative: Manyong Jung
Address: 7, 5sandan 4-gil, Chungju-si, Chungcheongbuk-do, Korea
Contact: 043-7240-0858
Email: kate.ban@naturelica.co.kr
Homepage
FSSC 22000 certifications, ensuring internationally recognized quality and safety. Additionally, a strict quality control system guarantees consistent, high-quality products.
With extensive global export experience, NatureLica develops market-specific strategies tailored to each country's characteristics and adapts quickly through localized marketing efforts. By implementing eco-friendly manufacturing processes and using natural ingredients, the company promotes sustainability and leads a healthier drinking culture.
With these strengths, NatureLica continues to grow as a trusted and innovative company in the global market.
This is a local specialty liquor based on fermented extract of apples and pears from Chungju.
It has a smooth texture like wine and offers the natural aroma of fresh fruit.
Instead of artificial sweeteners, high fructose is used, resulting in less hangover compared to other alcoholic beverages.
With its natural fruit fragrance and a low alcohol content of 12%, it is enjoyable for everyone, regardless of age or gender.
The use of activated carbon filtration eliminates any unpleasant odors, ensuring a smooth taste.
Although the cost of raw materials is higher than that of other soju, it is offered at a reasonable price.